Xocolate makes you happy.
Xocolat offers an entire world of fine chocolate flavour in carefully selected examples. And because that world is huge, the Xocolat Kontore selection is necessarily very extensive. The Xocolat collection is focused entirely on the high quality of chocolate: its authenticity, originality and its profoundly culinary character. The selection has often been described as exemplary. Such leading confectioners and chocolate makers as Stéphane Bonnat and Bertil Akesson have called Xocolat in Palais Ferstel the chocolate speciality shop with the best selection in the world. In his book, chocolate writer and tester Georg Bernardini classified the original Xocolat location as the best chocolate speciality shop in Europe. The magazine A la Carte presented Xocolat with the Trophée Gourmet, Austria’s most prestigious award for culinary merit.
Kontor Palais Ferstel
Vienna is the capital of Austria and has long enjoyed a reputation as a city of sweet pleasures. The high Viennese art of making fine sweets not only has a history dating from the time of Empress Maria Theresa, it is still being practised today. And it is practised in a particularly tempting manner by the Xocolat Manufaktur. This small but lovely workshop dedicated to making fine chocolates is situated in an old establishment in one of Vienna’s prettiest districts. Xocolat Manufaktur turns the very best ingredients into a wide variety of truffles, pralines, langues-de-chat, high-quality chocolate bars and the finest chocolate sticks along with many other specialities.
Xocolat Manufaktur’s fine chocolate creations are handmade by traditional methods to suit the tastes of our time. That is why Xocolat Manufaktur does not make ordinary chocolates, but rather specialities for discriminating hedonists – exclusively with natural ingredients and with no artificial flavours or preservatives. Some examples You can see here.
Xocolat Manufaktur, Servitengasse 5, 1090 Vienna, phone +43 (0)1/31 000 20, mailto manufaktur(at)xocolat.at Navigation
Meticulously Made Chocolates
Barfly Collection Truffles
Our exquisite chocolates made to suit your personal requirements will make a lasting impression on your guests, partners and clients. You can design everything from the chocolate box to the chocolate ribbon and the individual confectionery according to your preferences. We would be pleased to advise you about the many and diverse pleasures and possibilities for designing your own personal chocolates.
Make requests to xocolat(at)xocolat.at
Boxes of Chocolates
Chocolate Ribbons and Bows
Xocolat for You
Xocolat Manufaktur Workshops
Xocolat Manufaktur offers you the opportunity of learning the high art of confectionery-making. You will enjoy working with fine chocolate and acquiring profound insight into this wonderful world of sweet pleasures. Every course is combined with extensive confectionery tasting, accompanied by free-flowing sparkling wine. And of course you can take everything you make home with you.
Special courses can be organized for groups and can be offered in German, English or French.
The basic programme teaches you everything you need to know to start making filled chocolates on your own, from preparing the fillings to decoration. You will make cut chocolates and truffles.
No previous experience is required for the Starke Stücke (Filled with Flavour) programme either. Here the focus is on full-flavoured confectionery such as champagne truffles and filled chocolates flavoured with fruity spirits. The cost per person is €95 (€85 for members of the Chocolate-Lovers Club). For maximum benefit, the class size is limited to 15.
- 3 to 4 hours of actively moulding and shaping confectionery at Xocolat Manufaktur
- Free flow premium sparkling wine from Austria
- sparkling water and juices
- All self-made products can be taken
- 23rd of April, 1pm, Workshop Basic, booked
- 30th of April, 1pm, Workshop Basic, booked
- 21st of May, 1pm, Workshop Basic, booked
- 4th of June, 1pm, Workshop Basic, booked
- 20th of August, 1pm, Workshop Basic, bookable
- Classes will be held at Xocolat Manufaktur, Servitengasse 5, 1090 Wien
Xocolat’s customer acceptance and media reception demonstrate the excellent job the company has done in representing the diversity and value of fine chocolate and in redefining an exciting product. At Xocolat we value the power of well-conceived networks and believe in that cooperation inspires. That is why we have developed the Xocolat Franchise. We are convinced that regional markets are best served by entrepreneurs who think like the customers they are seeking to serve. A Xocolat Franchise offers enthusiastic people with a sense of business and a love of culinary pleasure an opportunity to play an active role in the world of fine chocolate. The Xocolat Franchise System is based on fundamental concepts that provide a solid foundation for developing attractive new locations: